We bet you didn’t know you could make pancakes without flour and without sugar.
Amazing right? This pancake recipe is sugar-free, flourless, simply delicious and it is also very filling. Plus, it is made in minutes and It can be served with any fresh fruit of your choice. If you are looking to maintain a healthy nutrition this year, then, you shouldn’t miss this recipe.
Note- The ingredients below are for two servings of pancakes.
1/2 cup rolled oats
1/2 teaspoon baking powder
pinch of salt
Maple syrup to serve (optional)
Fresh fruit of your choice to serve
- In a blender, combine the peeled banana, eggs, oats, baking powder and salt.
- Allow blending until the mixture is as smooth as you want it and blend well. Allow the batter to stand for 10-20 minutes until thickened slightly.
- Heat a non-stick frying pan over medium heat.
- Fry spoonfuls of the batter until golden brown on both sides